Quality and Food Safety

At DB, we are committed to consistently delivering the best quality products on the market, and to maintaining standards and systems that are recognised internationally as excellent.

From beginning to end, our laboratories are constantly testing our beer and cider to ensure the highest quality of every single element in our beer - from raw, pure, natural materials, to the final product. Our labs are among the best equipped in the country, and we continuously work to research and maintain our leadership in the industry.
So, how do we meet our commitment to delivering the best quality products on the market?
We do so by working with our customers to fully understand their needs. Then, by using innovative products and solutions, we seek to not only meet their requirements, but to exceed their expectations.

By engaging with our people and our suppliers, we’re continuously monitoring and evaluating our performance at every step in the supply chain. This allows us to quickly identify any quality improvement opportunities and put them into practice.

Our processes are supported through the development of a culture of excellence whereby product and service failures are not accepted at any level of the organisation. This is recognised by having an ISO9001: Quality Managements System, MPI Approved Food Safety Programme and having attained a Global Food Safety Initiative (GFSI) standard.
So, how do we know we have met our commitment?
Our tasting panel assesses every brew daily on the vital qualities of taste and aroma. These processes combined with our commitment to quality, ensures our systems. And how do we know this? Because our beers and ciders continue to win local and international awards from the world’s best judges and our consumers tell us how much they enjoy them.